Nomdic Chef

This Sunday April 22nd  we celebrate the 42nd annual Earth Day. A day that I have personally deemed to be not only a Culinary Holiday but also a day to celebrate being an Locavore.  Treating the environment and our bodies correctly and naturally go hand in hand, but we continue to abuse both, we are becoming more and more obese in America and corporate farmers, seed makers, food producers are continually trying to find a seed that grows quicker, a cow that is so pumped up with hormones that I wouldn’t be surprised if it could no longer Moo, but instead quacks.  So why not start making a difference and changing how  and what you eat.

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